That is the question that will be asked practically in any Spanish bar where you ask for a glass of a red wine.
Ribera is from Ribera, Rioja is Rioja, - that’s how some waiters explain the difference. Thank you Captain Obvious!
English are from England, French are from France.
That’s all clear.
No.
What’s the difference then?
⠀
Rioja and Ribera del Duero are two most well-known Spanish wine regions.
Rioja is almost a synonym of a Spanish wine.
Ribera is following Rioja closely.
Rioja has milder climate, grape harvest takes place later.
There are 5 officially permitted grapes for the DO Rioja. The primary grape is Tempranillo. Garnacha is commonly used for blending. Carignan and Graciano are less common. The fifth official is Maturana Tinta.
Rioja was the first Spanish region to receive the highest DOC status (DOC stands for the Denominación de Origen Calificada).
Ribera’s climate is much more sharp continental, that makes no room for the grape to ripen. It grows small but brave and very strong.
What it means for us? That a glass of Ribera will hit you hard from the first sip. And that Ribera’s wine will need to breathe before drinking.
As for the grape, the main hero is the same Tempranillo known here as Tinto del País. 95% of vineyards is planted with Tempranillo. It is allowed to use as well Merlot, Cabernet Sauvignon, Malbec, but the percentage of the Tempranillo for DO Ribera del Duero wines should be no less than 75%.
Ribera does not have a DOC status, only a DO.
But is world famous for its Vega Sicilia and in general for the bunch of the most expansive Spanish wines and prestigious wineries.
Ribera is more expensive than Rioja.
Ribera is stronger than Rioja.
Ribera’s wines in general are more aromatic, more dense, full-bodied.
Next time we will discuss what glasses should you choose for each region.
Rioja or Ribera, amigo?